The western honey bee was one of the first domesticated insects, and it is the primary species maintained by beekeepers to this day for both its honey production and pollination activities.

This is Burdock. It’s a surprisingly versatile plant and is edible. Burdock is a biennial, which refers to its two-year life cycle. In its first year of growth, recognizable by its smaller, less pronounced, heart-shaped leaves, it is best harvested for its root. It’s a tap root, like a carrot or parsnip, which can vary in size dramatically. These roots are best used similarly to any root vegetable. Roasting, sautéing, and using it in soup are all great options, and as chips they are greatly enjoyed.